Our Menu
Discover our carefully curated selection of dishes, each crafted with the finest ingredients and prepared with passion by our award-winning chefs.
Truffle Arancini
Crispy risotto balls filled with truffle cream and aged parmesan
Coffee
Where every cup tells a story — roasted to perfection, served with love.
Dry-Aged Ribeye
12oz dry-aged ribeye with roasted bone marrow and red wine jus
Pepperoni Pizza
A perfect blend of tangy sauce, gooey cheese, and bold pepperoni flavor.
Lobster Risotto
Creamy arborio rice with fresh lobster, saffron, and microgreens
Duck Confit
Slow-cooked duck leg with cherry gastrique and roasted vegetables
Wild Mushroom Gnocchi
Handmade gnocchi with wild mushrooms, truffle cream, and herbs
Chocolate Soufflé
Warm dark chocolate soufflé with vanilla bean ice cream
Crème Brûlée Trio
Classic vanilla, lavender honey, and espresso crème brûlée
Tiramisu
Traditional Italian tiramisu with espresso-soaked ladyfingers
Old Fashioned
Premium bourbon with house-made simple syrup and orange bitters
Espresso Martini
Fresh espresso, vodka, and coffee liqueur with a rich foam
Sommelier Selection
Curated wine pairing recommended by our sommelier
Ready to Experience These Flavors?
Reserve your table today and let our chefs take you on a culinary journey you wll never forget.