Our Story
A journey of passion, dedication, and culinary excellence that began over two decades ago.
Where It AllBegan
Bella Café was born from a simple dream: to create a place where exceptional food meets warm hospitality. Founded in 2003 by Chef Marco Antonelli, our restaurant has grown from a small neighborhood bistro to a celebrated dining destination.
Our commitment to using only the finest ingredients, combined with innovative cooking techniques and a passion for excellence, has earned us recognition from food critics and loyal customers alike.
Today, we continue to honor our founding principles while constantly evolving to surprise and delight our guests with new flavors and experiences.
Our Values
The principles that guide everything we do, from selecting ingredients to serving our guests.
Passion
Every dish is crafted with love and dedication to culinary excellence.
Quality
We source only the finest ingredients from trusted local suppliers.
Community
Building connections through shared meals and memorable experiences.
Tradition
Honoring classic techniques while embracing modern innovation.
Meet Our Team
The talented individuals who bring passion and expertise to every dish we serve.
Chef Marco Antonelli
Executive Chef
With over 15 years of experience in Michelin-starred restaurants across Europe, Chef Marco brings authentic Italian flavors with a modern twist.
Sofia Chen
Pastry Chef
Award-winning pastry chef Sofia creates stunning desserts that are as beautiful as they are delicious, combining French techniques with Asian influences.
Antonio Rodriguez
Sommelier
Certified sommelier Antonio curates our extensive wine collection, ensuring perfect pairings for every dish on our menu.
Our Achievements
Numbers that reflect our commitment to excellence and the trust our customers place in us.